EASTER BUFFET

Relax and leave the cooking to Executive Chef Michael St. John C.E.C. and his culinary team at our popular Easter Buffet. Held in our beautiful indoor Fort Orange Courtyard and Koi Pond area, this popular buffet features all of your holiday favorites. Seating times are 10-11AM and 1-2PM. $52 adults, $24 for children ages 5 to 12, and free for children under 5.*
Reservations are required by calling 518-640-6182.
LIMITED RESERVATIONS REMAIN AS OF FEBRUARY 22


BRUNCH BUFFET
Apple Stuffed Pancakes, spiced cider cinnamon drizzle (VEG) | Western Cheddar Frittata | Apple Smoked Bacon
Scrambled Eggs (VEG) | Country Sausage | O’Brien Breakfast Potatoes (VEG) | Assorted Bagels, Pastries & Danish (VEG)

CHEF-MANNED OMELET STATION
Made to order with choice of:
Mushrooms | Ham | Cheese | Diced Onions | Diced Peppers

SALAD STATION
Carved Watermelon with Diced Fruit (VEG) | Desmond Salad Presentation (VEG) | Carrot & Raisin Salad (VEG)
Cobb Salad – iceberg lettuce, sugar bacon, pesto-rubbed chicken, avocado, hardboiled egg, tomato concassé

CHILLED SALMON PRESENTATION
smoked salmon, grilled chilled salmon, and assorted gravlax, with various condiments

SOUPS
Desmond’s Award-Winning Clam Chowder | Cream of Asparagus (VEG)

CHEF-MANNED CARVING STATION
Slow Roasted Prime Rib, au jus & creamed horseradish sauce | Brown Sugar Glazed Ham

ENTREÉS
Pecan Encrusted Roasted Salmon – sweet potato purée, bourbon glacé
Chicken Alexander – chicken breast, baby spinach, roasted peppers, Mornay sauce
Eggplant Rollatini – ricotta cheese, roasted red pepper sauce, stewed fresh tomatoes, fresh mozzarella (VEG)
Sliced Stuffed Leg of Lamb – cornbread dried cherry stuffing, minted demi-glacé
Tortellini Bolognese – cheese tortellini, beef tomato sauce, parmigiano reggiano

SIDES
Sautéed Baby Carrots (VEG) | Au Gratin Potatoes (VEG)

DESSERTS
Assorted Petit Fours | Mini Cheesecakes | Classic Carrot Cake | Desmond Bread Pudding & English Custard
Assorted Macarons | Lemon Layer Cake
(ALL VEG)

CHILDREN’S BUFFET
Chicken Fingers | Sweet Potato Fries (VEG) | Penne Marinara (VEG) | Sliced Fresh Fruit (VEG)

BEVERAGES
Coffee | Tea | Milk & Chocolate Milk | Assorted Juices
A Tableside Wine List & Mimosas Will Available For Additional Charge.



*Pricing is subject to 8% NYS sales tax and 20% taxable service charge; final inclusive pricing is $67.39 for adults and $31.10 for children ages 5 to 12. The 20% service charge is distributed as follows: 15.25% to banquet service staff, 0.5% to kitchen staff, 0.5% to general housekeeping staff and a 3.25% administrative charge.

We take food allergies very seriously and buffet menu items will be identified as follows: VEG (vegetarian, eggs and dairy consumed). All other allergies or dietary preferences such as gluten-free, nut-free, dairy-free, vegan, etc should be identified to your server at time of seating and a special plate will be ordered from the kitchen. Due to the style of presentation and number of guests in attendance, we cannot guarantee that the buffet is free from cross-contamination. We appreciate your understanding.

MR. D’s EASTER DINING

Bring the family and celebrate Easter in Mr. D’s with a special à la carte menu filled with all of your holiday favorites in addition to our regular menu. Reservations are required by calling 518-640-6092.

Breakfast and brunch will be served 7-11AM Easter morning. Reservations for the holiday menu are available between 12:30 and 5:30PM. From 5:30-10PM Mr. D’s will offer the regular dinner menu only.

*Reservations for Easter cannot be made online.