Seating times are Morning: 10:30am, 10:45am, 11:00am, 11:15am, 11:30am or Afternoon: 1:00pm, 1:15pm, 1:30pm, 1:45pm, 2:00pm.
Served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$46 – Adults* • $20 – Age 5 to 12* • Free – Age 4 and under
*Price includes one complimentary family photo per reservation, and music by pianist Bobby Zampino.

Reservations are required, please call 518-640-6182. **

Breakfast Buffet

Cheese Blintzes, pineapple brown sugar sauce
Greek Frittata
Applewood Smoked Bacon
Country Sausage
Scrambled Eggs
O’Brien Breakfast Potatoes
Bagels
Assorted Breakfast Pastries: mini muffins, petite Danish, scones

Chef’s Omelet Station

Cooked to order with your choice of mushrooms, ham, cheese, onions, peppers and other accompaniments

Salad Displays

Traditional Caesar Salad
Desmond Signature Salad Presentation
Carved Watermelon & Diced Fruit

Charcuterie
Local artisan cheese, patés, stuffed olives, bacon cherry pepper relish, duck sausage, cornichons, crusty breads

Spring Quinoa Salad
Heirloom cherry tomatoes, spring vegetables, ciligene mozzarella, white balsamic vinaigrette

Smoked Salmon Trio
Norwegian Salmon, Salmon Pastrami, Herbed Smoked Salmon with capers, red onions, toasted crostini

Soup Station

Our award-winning New England Clam Chowder
Sweet Potato Chipotle & Apple Soup

Chef’s Carving Station

Herb Encrusted New York Sirloin
Whole Roasted Turkey
Artisan Dinner Rolls and flavored butters

Entrées

Chicken Mediterranean
Boneless chicken breast, olive tapenade, avocado, tomato, smoked mozzarella, saffron rice

Espresso Rubbed Pork Loin
Red-skin roasted garlic mashed potatoes, port demi glaze

Pomegranate Glazed Salmon
Atlantic salmon fillet, shiitake risotto

Tri-Colored Tortellini
Tossed with fiddlehead ferns, golden beets, baby eggplant, herbes de provence

Side Dishes

Wild Mushroom Risotto
Haricot Verts, toasted pecans, roasted garlic butter

Dessert Displays

Mini Viennese Pastries
Desmond Bread Pudding with English Custard
Chocolate Layer Cake
Assorted Mini Cupcakes
Lemon Layer Cake
Italian Grandmother Cake
Berry Cobbler

Chef’s Cherries Jubilee Station

Cherries flambéed with Grand Marnier and rum, served over vanilla ice cream

Beverages

Coffee – Tea – Milk – Chocolate Milk – Soda
Bloody Marys and Mimosas available for an additional charge

Children’s Menu

Chicken Fingers
Curly Fries
Macaroni & Cheese
Tossed Garden Salad
Sliced Fruit

*20% service charge and 8% tax will be added, total price per person comes to $59.62/adult and $25.92/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating. Please inform us of any food allergies at time of reservation.

Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.