Seating times are Morning: 10:30am, 10:45am, 11:00am, 11:15am, 11:30am or Afternoon: 1:00pm, 1:15pm, 1:30pm, 1:45pm, 2:00pm.
Served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$46 – Adults* • $20 – Age 5 to 12* • Free – Age 4 and under
*Price includes one complimentary family photo per reservation, and music by pianist Bobby Zampino.
Reservations are required, please call 518-640-6182. **
Cheese Blintzes, pineapple brown sugar sauce
Applewood Smoked Bacon
O’Brien Breakfast Potatoes
Assorted Breakfast Pastries: mini muffins, petite Danish, scones
Chef’s Omelet Station
Cooked to order with your choice of mushrooms, ham, cheese, onions, peppers and other accompaniments
Traditional Caesar Salad
Desmond Signature Salad Presentation
Carved Watermelon & Diced Fruit
Local artisan cheese, patés, stuffed olives, bacon cherry pepper relish, duck sausage, cornichons, crusty breads
Spring Quinoa Salad
Heirloom cherry tomatoes, spring vegetables, ciligene mozzarella, white balsamic vinaigrette
Smoked Salmon Trio
Norwegian Salmon, Salmon Pastrami, Herbed Smoked Salmon with capers, red onions, toasted crostini
Our award-winning New England Clam Chowder
Sweet Potato Chipotle & Apple Soup
Chef’s Carving Station
Herb Encrusted New York Sirloin
Whole Roasted Turkey
Artisan Dinner Rolls and flavored butters
Boneless chicken breast, olive tapenade, avocado, tomato, smoked mozzarella, saffron rice
Espresso Rubbed Pork Loin
Red-skin roasted garlic mashed potatoes, port demi glaze
Pomegranate Glazed Salmon
Atlantic salmon fillet, shiitake risotto
Tossed with fiddlehead ferns, golden beets, baby eggplant, herbes de provence
Wild Mushroom Risotto
Haricot Verts, toasted pecans, roasted garlic butter
Mini Viennese Pastries
Desmond Bread Pudding with English Custard
Chocolate Layer Cake
Assorted Mini Cupcakes
Lemon Layer Cake
Italian Grandmother Cake
Chef’s Cherries Jubilee Station
Cherries flambéed with Grand Marnier and rum, served over vanilla ice cream
Coffee – Tea – Milk – Chocolate Milk – Soda
Bloody Marys and Mimosas available for an additional charge
Macaroni & Cheese
Tossed Garden Salad
*20% service charge and 8% tax will be added, total price per person comes to $59.62/adult and $25.92/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating. Please inform us of any food allergies at time of reservation.
Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.