Seating times are: 12:00 pm, 12:30 pm, 1:00 pm, 3:00 pm, 3:30 pm, and 4:00 pm.
Served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$44 – Adults* • $21 – Age 5 to 12* • Free – Age 4 and under
*Price includes music by pianist Bobby Zampino.
Reservations are required, please call 518-640-6182. **
Reservations can not be made online, or via OpenTable.
Assorted grilled, marinated and pickled vegetables, stemmed artichokes, olive tapenade, hummus, toasted pita, garlic crostini
Roasted Beets & Kale Salad
Yellow and red beets, chèvre, kale, sugared pecans, herbed olive oil
Penne & Feta Salad
Feta cheese, sundried tomatoes, Kalamata olives, oregano lemon vinaigrette
Baby spinach, heirloom tomatoes, chick peas, sweet red wine vinaigrette
Desmond Signature Salad
Chilled mixed greens, cherry tomatoes, mandarin oranges, sliced almonds, dried cranberries, cheddar cheese, our signature creamy garlic dressing
Our award-winning New England Clam Chowder
Roasted Sweet Potato & Ginger Bisque
Chef’s Carving Station
Butter Basted Turkey
Slow-Roasted Aged Prime Rib
Complemented with cranberry relish, brandied gravy, au jus
Cheese tortellini, smoked chicken, roasted pumpkin
Pecan crusted chicken breast, lemon butter
Oven Roasted Salmon
Atlantic salmon fillet, braised fennel, wild rice, rosemary beurre blanc
Pork Medallion Normandy
Center cut pork loin, purple fingerling potatoes, sautéed apples, brandy demi
Tomato, basil, garlic infused olive oil
Apple Sage Stuffing
Homestyle Mashed Potatoes
Candied Sweet Yams
Assorted elegant cakes, pastries and traditional holiday pies including:
Bourbon Street Pecan Pie
Warm Pear Cobbler, cranberry streusel
Coffee – Tea – Milk – Chocolate Milk – Soda
Alcoholic beverages available for an additional charge
Tossed Garden Salad, assorted dressings
Penne Pasta, marinara sauce
Franks in a Blanket
*20% service charge and 8% tax will be added, total price per person comes to $57.02/adult and $27.22/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating. Please inform us of any food allergies at time of reservation.
Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.