Dinner seatings available between 4:30 pm and 10:00 pm.
The following special a la carté menu will be offered for dinner.
Reservations are required, and can be made by calling 518-869-8100 or on OpenTable.

Appetizers

Arancini  $7
Traditional rice ball stuffed with Prosciutto di Parma, sundried tomato marinara

Shrimp Cocktail $11
Gulf shrimp, housemade cocktail sauce

Lobster Bisque $8
Maine lobster

New England Clam Chowder $6
Our award-winning recipe featuring New Atlantic clams

Salads

Simpson’s Wedge Salad $7
Crispy bacon, diced heirloom tomatoes, gorgonzola

Desmond Signature Salad $6
Creamy herb garlic dressing

Entrées

Georges Bank Sole Française $23
Parmesan letter butter, potato soufflé

Bourbon Salmon $25
Grilled with Albany Ironweed Bourbon, braised fennel, fingerling potato mélange

Filet Mignon $32
Black Angus, roasted shallot butter, potato soufflé

Smothered Sirloin $29
Sautéed onions and mushrooms, white truffle potato wedges

Fettucine Carbonara $19
Housemade pasta tossed with smoked chicken, pancetta, sweet peas and parmesan garlic cream, sundried tomato crostini

Tuscan Chicken $18
Artichokes, fire-roasted red peppers, oven roasted tomatoes, spinach, fingerling potato mélange

Vegetable Strudel $17
Toasted couscous, roasted red pepper purée

*Prices do not include tax or gratuity