Available 4:30 PM to 10:30 PM
PLATES TO SHARE & APPETIZERS
| 10 | Calamari | Choice of Regular, Buffalo or Garlic Parmesan |
| 10 | Desmond Irish Chips | Kettle chips, Monterey Jack cheese, tomatoes, onions, jalapeños, black olives |
| 9 | Artichoke Dip | Served warm in a crusty boule with cubed baguette |
| 9 | Hummus Duet | Traditional and roasted pepper hummus, toasted pita |
| 15 | Fruit & Brie Platter | Puff pastry wrapped brie, served warm with sliced fruit and baguette |
| 8 | Blue Cheese Steak Crostini | Crostini spread with herb cream cheese, tender sirloin, blue cheese crumbles |
| 14 | New York Cheese Platter | Selection of three local cheeses, macerated berries, toasted crostini |
| 10 | Chicken Wings | Choice of Mild, Medium, Hot, BBQ, Lemon Pepper |
| 11 | Shrimp Cocktail | Four Jumbo, house-made cocktail sauce |
| 10 | Jumbo Pork Wings | Choice of Mild, Medium, Hot, BBQ, Lemon Pepper |
| 7 | Halfmoon Fried Mozzarella | Oven-roasted tomatoes, aged balsamic drizzle |
| 11 | Simpson’s Flatbread Pizza | Prosciutto, baby spinach, caramelized onion, gorgonzola cheese, balsamic drizzle |
| 11 | Buffalo Chicken Flatbread Pizza | Zesty wing sauce, crumbled blue cheese, ranch dressing drizzle |
| 11 | Drunken Goat & Tomato Flatbread Pizza | Heirloom tomato, drunken goat cheese, basil chiffonade, sea salt |
SOUPS & SALADS
| 6 | New England Clam Chowder | Award-winning recipe, featuring North Atlantic clams |
| 6 | French Onion Gratiné | Mozzarella, aged Swiss and provolone |
| 16 | Drunken Goat Cheese Salad | Grilled chicken breast, pecans, strawberry halves, shredded Spanish-style red wine soaked goat cheese, mixed greens, cranberry vinaigrette |
| 16 | Salmon Fillet Salad | Atlantic salmon fillet, served warm on arugula with heirloom tomatoes, pecans, fried chickpeas, dill champagne vinaigrette |
PUB FARE
| 12 | Classic Burger | ½ lb ground sirloin, lettuce, tomato, choice of cheese, brioche bun |
| 13 | Buffalo Sirloin Burger | ½ lb ground sirloin, buffalo sauce, blue cheese crumbles, brioche bun |
| 13 | Argentine Burger | ½ lb ground sirloin, provolone cheese, fried jalapenos, mixed greens, chimichurri sauce, brioche bun |
| 13 | Brie French Dip | Certified Angus sirloin, melted brie, side of au jus, French baguette |
| 12 | Turkey Avocado Panini | Smoked turkey, avocado, NY cheddar, basil mayo |
| 29 | Smothered Sirloin | Sautéed onions and mushrooms, white truffle potato wedges |
| 19 | Fettucine Carbonara | Housemade pasta tossed with smoked chicken, pancetta, sweet peas, and parmesan garlic cream, sundried tomato crostini |
| 18 | Tuscan Chicken | Artichokes, fire-roasted peppers, oven roasted tomatoes, spinach, fingerling potato mélange |
*Menu subject to change without notice
