Tavern Lunch Menu

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Appetizers

New England Clam Chowder

Our award-winning recipe featuring North Atlantic clams

 6

French Onion Gratiné

Mozzarella, aged Swiss and provolone cheese

 6

Blue Cheese Steak Crostini

Crostini spread with herbed cream cheese, tender sirloin, crumbled blue cheese garnish

 7

Calamari

Fried calamari tossed in buffalo sauce or parmesan garlic scampi sauce

 11

Lettuce Wraps

Chilled sriracha chicken wrapped in romaine

 6

Shrimp Cocktail

Four Jumbo, served with classic house-made cocktail sauce

 11

“Dr. Smoothie” Fruit Smoothies

Choice of Strawberry Banana / Carrot Orange / Forbidden Fruit

 5

Salads

Seared Tuna Salad

Sesame encrusted tuna, served warm on top of lo mien, crispy wontons, edamame, chopped red peppers, ginger dressing

 18

Drunken Goat Cheese Salad

Grilled chicken breast, pecans, strawberry halves, and shredded Spanish-style red wine soaked goat cheese over mixed greens, cranberry vinaigrette

 16

Salmon Fillet Salad

Atlantic salmon fillet, served warm on arugula with heirloom tomatoes, pecans, fried chickpeas, dill champagne vinaigrette

 16

Quinoa Salad

Roasted vegetables tossed with quinoa, over mixed greens and mustard vinaigrette
Topped with a grilled chicken breast

 11
14

Traditional Caesar Salad

Romaine, croutons, parmesan cheese, traditional Caesar dressing. Topped with a grilled chicken breast
Topped with your choice of grilled Gulf shrimp or Atlantic salmon fillet

 12
15

Jumbo Crab Cake Salad

Two pan-seared jumbo lump crab cakes and marinated vegetables over mixed greens, Dijon vinaigrette

 16

Paninis

Turkey Avocado Panini

Smoked turkey, avocado, NY cheddar, basil mayo

 12

Ham & Cheese Panini

Black forest ham, goat cheese, roasted red peppers, pesto

 12

The Italian Panini

Genoa salami, cappocollo, pepperoni, provolone, spinach, pesto, roasted red peppers

 13

The New Yorker Panini

Pastrami, sliced apple, NY cheddar

 13

Deli Style Sandwiches

Simpson’s Deli Sandwich

New York style deli sandwich prepared on your choice of hearth baked bread or low-carb wrap, with your choice of toppings and one meat:
Roast Beef / Roasted Turkey Breast / Albacore Tuna Salad / Ham / Corned Beef / Pastrami

 11

Make it a Club

 13

Soup & Half

 12

Specialty Sandwiches

Apricot Chicken Salad Croissant

Pecan and dried apricot chicken salad, on a croissant with grilled asparagus, lettuce and tomato

 14.50

Desmond BLT

Sugarcane hand rubbed thick cut bacon, heirloom tomato, garlic aioli, your choice of toasted bread

 11

Salmon Club

Atlantic salmon fillet, bacon, lettuce, tomato, avocado, and aioli on a brioche bun

 15.50

Brie French Dip

Certified Angus sirloin, melted brie, side of au jus on a French baguette

 15

Reuben Quesadilla

Corned beef, Swiss cheese and coleslaw filling, with Russian dressing on the side

 12.50

Burgers

Classic Burger

½ lb ground sirloin, lettuce, tomato, and choice of cheese on a brioche bun

 12

Buffalo Sirloin Burger

½ lb ground sirloin, buffalo sauce and bleu cheese crumbles on a brioche bun

 13

Argentine Burger

½ lb ground sirloin, provolone cheese, fried jalapenos, mixed greens and chimichurri sauce on a brioche bun

 

  • Our paninis, deli style sandwiches, specialty sandwiches and burgers are served with kettle chips; add French fries for $2, add sweet potato fries or onion rings for $3
 13

*Menu subject to change without notice