NEW YEAR’S EVE 2023 MENU

FOUR HOUR OPEN BAR

Four Event Bars will be located throughout the property to service all of our guests
Domestic & Imported Beers
Variety of Liquors & Mixed Drinks
Wine & Champagne
Surprise Signature Cocktail
Passed Champagne Toast at Midnight

PASSED HORS D’OEUVRES

Spanakopita | Shrimp & Crab Cakes with Pommery Mustard Sauce | Tenderloin Croustade
Asian Chicken Sliders with Pineapple Slaw | Lamb Lollipops
Vegetable Stuffed Mushrooms with Sundried Tomato Aioli
Chocolate Dipped Bacon with Sea Salt

DINNER STATIONS & DISPLAYS

Salad Displays
Vegetarian Antipasti:
Trio of hummus, pita chips, olive tapenade, roasted peppers, marinated artichoke hearts,
mushrooms, assorted olives, chilled grilled seasonal vegetables, sliced provolone

Wedge Salad:
Romaine lettuce, chopped tomatoes, bacon, blue cheese dressing

Chef Manned Carving Stations
Herb Encrusted New York Sirloin with Creamed Horseradish Sauce
Salmon en Croute with Seafood Mousseline & Dill Hollandaise

Chef Manned Entrée Stations
Curried Vegetable Stir Fry with Steamed Rice
Pomegranate Glazed Chicken with Tri-Color Fingerling Potatoes
Steak Diane with Brandy Demi Glaze & Whipped Potatoes
Traditional Paella with Clams, Shrimp, Sausage, Chicken & Saffron Rice

Pasta Bar
Homestyle mac & cheese with your choice of add-ins:
Petite Meatballs | Sundried Tomatoes | Bacon |Sautéed Mushrooms | Fried Chicken Strips | Pulled Pork

Mashed Potato Bar
Mashed Yukon Golds & Sweet Potatoes with your choice of toppings:

Cheddar Cheese | Bacon | Broccoli Florets | Scallions | Sour Cream

DESSERT STATIONS & DISPLAYS

Chef Manned Flambé Stations
Flambéed Petite Baked Alaska

Dessert & Coffee Displays
Cheesecake Pops | S’mores Pops | Layered Mousse Shooters
Assorted Mini Cupcakes
Regular & Decaf Coffee

 

Event Packages & Pricing Information
Event FAQ Page



We take dietary restrictions very seriously and make every effort to produce a menu that can be enjoyed by everyone. For an event of this magnitude however, we recommend that any guests with food allergies/dietary preferences carefully review the menu and plan ahead accordingly.  Due to the number of guests attending, we cannot guarantee that the New Year’s Eve menu meets any strict dietary needs such as gluten-free, nut-free, vegan, etc.  Our in-house restaurant Mr. D’s will be open before the event and can provide individual meals to meet your needs; reservations are required in advance by calling 518-869-8100.  We appreciate your understanding regarding our dedication to this important topic.