Celebrate Easter in Mr. D’s Restaurant & Lounge with holiday specials curated by Executive Chef Michael St. John C.E.C.
Breakfast and brunch will be served 7:00 – 11:00 am.  Holiday reservations are available between 12:30 and 5:30 pm.
Our regular dinner menu will also be available, and will be served alone from 5:30 pm until closing.
Reservations are required, please call 518-640-6092.  Online reservations are not available at this time.



Spiced Carrot Bisque $8

Bourbon Braised Pork Belly $14
pickled kale & fennel, blistered grape tomatoes

Shrimp en Croûte $13
jumbo Gulf shrimp in puff pastry, lamiase sauce


Aged Prime Rib of Beef $33 *while it lasts!
English style popover, au jus

Baked Easter Ham $26
brown sugar glaze, classic fruit sauce

Shrimp Scallops Duet $31
day boat Georges Bank scallops paired with jumbo Gulf shrimp, spring pea & tomato risotto, mint pesto drizzle

Chicken Pot Pie $24
breast of chicken roulade in puff pastry, classic velouté sauce


Carrot Cake $9
rich cream cheese icing

Tiramisu $8
espresso soaked lady fingers, sweet mascarpone

Malibu Rice Pudding $7
creamy rice pudding, Malibu rum soaked dried cherries