Celebrate Easter in Mr. D’s Restaurant & Lounge with holiday specials curated by Executive Chef Michael St. John C.E.C.
Breakfast and brunch will be served 7:00 – 11:00 am. Holiday reservations are available between 12:30 and 5:30 pm.
Our regular dinner menu will also be available, and will be served alone from 5:30 pm until closing.
Reservations are required, please call 518-640-6092. Online reservations are not available at this time.
HOLIDAY EASTER SPECIALS
Spiced Carrot Bisque $8
Bourbon Braised Pork Belly $14
pickled kale & fennel, blistered grape tomatoes
Shrimp en Croûte $13
jumbo Gulf shrimp in puff pastry, lamiase sauce
Aged Prime Rib of Beef $33 *while it lasts!
English style popover, au jus
Baked Easter Ham $26
brown sugar glaze, classic fruit sauce
Shrimp Scallops Duet $31
day boat Georges Bank scallops paired with jumbo Gulf shrimp, spring pea & tomato risotto, mint pesto drizzle
Chicken Pot Pie $24
breast of chicken roulade in puff pastry, classic velouté sauce
Carrot Cake $9
rich cream cheese icing
espresso soaked lady fingers, sweet mascarpone
Malibu Rice Pudding $7
creamy rice pudding, Malibu rum soaked dried cherries