Seating times are Morning: 10:30am, 10:45am, 11:00am, 11:15am, 11:30am or Afternoon: 1:00pm, 1:15pm, 1:30pm, 1:45pm, 2:00pm.
Served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$47 – Adults* • $20 – Age 5 to 12* • Free – Age 4 and under
*Price includes one complimentary family photo per reservation, and music by pianist Bobby Zampino.

Reservations are required, please call 518-640-6182. **
Reservations can not be made online, or via OpenTable.

Breakfast Buffet

Apple Stuffed Pancakes, raspberry Chambord sauce (V)
Spinach, Drunken Goat Cheese & Caramelized Onion Quiche (GF/V)
Applewood Smoked Bacon (GF/D)
Country Sausage (GF/D)
Scrambled Eggs (GF/D/V)
O’Brien Breakfast Potatoes (GF/D/V)
Bagels (V)
Assorted Breakfast Pastries: mini muffins, petite Danish, scones (V)

Chef’s Omelet Station

Cooked to order with your choice of mushrooms, ham, cheese, onions, peppers and other accompaniments (GF/D without cheese/V without ham)

Salad Displays

Traditional Caesar Salad (GF without croutons/V)
Desmond Signature Salad Presentation (GF/D without dressing and cheese/V)
Carved Watermelon & Diced Fruit (GF/D/V)

Charcuterie
Assorted patés, sausages, sliced artisan meats, stone ground mustard, petite breads

Toasted Orzo Salad
Tossed with asparagus, pickled cherry heirloom tomatoes, red onion, port vinaigrette (D/V)

Chilled Seafood Display
Smoked mussels, smoked scallops, baby clams, smoked trout, mussels, pickled herring, citrus celery root slaw (GF without herring and dips)

Soup Station

Our award-winning New England Clam Chowder
Chicken Princess

Chef’s Carving Station

Herb Encrusted New York Sirloin (GF/D)
Whole Roasted Turkey (GF/D)
Artisan Dinner Rolls and flavored butters (V)

Entrées

Sicilian Chicken
Boneless chicken breast layered with smoked mozzarella, over spinach and roasted red pepper polenta

Espresso Rubbed Pork Loin
Red-skin roasted garlic mashed potatoes, port demi glaze

Salmon au Champagne
Atlantic salmon fillet, toasted couscous, raspberry champagne beurre blanc

Tri-Colored Tortellini
Tossed with fiddlehead ferns, golden beets, baby eggplant, herbes de provence (V)

Side Dishes

Sweet Potato & Yukon Au Gratin (V)
Haricot Verts, toasted pecans, roasted garlic butter (GF/V)

Dessert Displays

Assorted Petite Pastries (V)
Desmond Bread Pudding with English Custard (V)
Chocolate Layer Cake (V)
Assorted Mini Cupcakes (V)
Lemon Layer Cake (V)
Italian Grandmother Cake (V)
Berry Cobbler (V)

Beverages

Coffee – Tea – Milk – Chocolate Milk – Soda
Bloody Marys and Mimosas available for an additional charge

Children’s Menu

Chicken Fingers
Curly Fries (V)
Macaroni & Cheese (V)
Tossed Garden Salad (GF/V)
Sliced Fruit (GF/D/V)

*20% service charge and 8% tax will be added, total price per person comes to $60.91/adult and $25.92/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating.

Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.

Buffet items are labeled above as GF=gluten-free, D=dairy free, V=meat free vegetarian/dairy & eggs consumed.
We take food allergies very seriously, and make every effort to produce a menu that can be enjoyed by everyone. For an event of this magnitude however, we recommend that any guests with food intolerances/dietary restrictions carefully review the menu and plan ahead accordingly.  Due to the number of guests attending, we cannot guarantee that the buffet  is free from cross-contamination or that it meets any strict dietary preferences such as gluten-free or vegan.
Please let us know at time of reservation if you have a life threatening/anaphylactic food allergy such as peanuts, tree nuts or shellfish and a special plate will be provided.
We appreciate your understanding regarding our dedication to this important topic.