THANKSGIVING TO-GO TURKEY DINNERS

Relax and leave the cooking to Executive Chef Michael St. John C.E.C. and his culinary team this Thanksgiving. Our To-Go Turkey Dinners are available in half and full sizes for up to 10 guests and include all of your holiday favorites, including our famous Desmond Bread Pudding.
Reservations are required by calling 518-640-6182.

TO-GO TURKEY DINNER – HALF SIZE
SERVES 4-6 GUESTS
$165*
Half 18lb Slow Roasted Butter Basted Turkey, partially deboned
Pan Gravy | Apple Cornbread Stuffing | Homestyle Whipped Potatoes | Candied Sweet Potatoes | Baked Corn Casserole
Roasted Brussels Sprouts with Bacon & Onions | Rolls & Butter | Whole Berry Cranberry Sauce
Pumpkin Pie | Fruits of the Forest Pie | Fresh Whipped Cream | Desmond Bread Pudding


TO-GO TURKEY DINNER – FULL SIZE
SERVES 8-10 GUESTS
$294*
18lb Slow Roasted Butter Basted Turkey, partially deboned with breast removed
Pan Gravy | Apple Cornbread Stuffing | Homestyle Whipped Potatoes | Candied Sweet Potatoes | Baked Corn Casserole
Roasted Brussels Sprouts with Bacon & Onions | Rolls & Butter | Whole Berry Cranberry Sauce
Pumpkin Pie | Fruits of the Forest Pie | Fresh Whipped Cream | Desmond Bread Pudding


ADDITIONAL SIDE ITEMS AVAILABLE
Whole Berry Cranberry Sauce $7 | Pan Gravy $12
Apple Cornbread Stuffing, Homestyle Whipped Potatoes OR Candied Sweet Potatoes $25 each
Desmond Bread Pudding $25
Chicken Princess Soup, 1 quart $34 | Desmond Clam Chowder, 1 quart $38
Crudité & Dip Platter for 10 $35 | Artisan Cheese Board for 10 $45
Whole New York Style Cheesecake, 14 cut $50
Mini European Dessert Pastries, 8 pcs $28 15 pcs $42
Assorted Chocolate Truffles, 8pcs $28 15 pcs $42


*Dinner prices are inclusive of tax. Advance purchase in full is required by credit card at time of reservation. Orders must be cancelled by 9AM Tuesday, November 21 or the full amount will remain charged; cancellations cannot be left on voicemail. No substitutions or changes can be made to the menu above, your package will contain full reheating instructions and a meat thermometer. Pick-up will be available the day prior to Thanksgiving on Wednesday, November 22 from 9AM-5PM or on Thanksgiving morning Thursday, November 23 from 9-11:30AM. Please note that all items, including the turkey, will be packaged cold and need reheating.