Seating times are Morning: 10:30am, 10:45am, 11:00am, 11:15am, and 11:30am or Afternoon: 1:00pm, 1:15pm, 1:30pm, 1:45pm, and 2:00pm.
Served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$47 – Adults* • $20 – Age 5 to 12* • Free – Age 4 and under
*Price includes one complimentary family photo with the Easter Bunny, an Easter egg hunt for the kids and music by pianist Bobby Zampino.

Reservations are required, please call 518-640-6182. **
Reservations can not be made online or via OpenTable.


Breakfast Buffet

Sweet Cheese Blintzes, rum cherry sauce (V)
Leek & Gruyere Quiche Tart (GF/V)
Applewood Smoked Bacon (GF/D)
Country Sausage (GF/D)
Scrambled Eggs (GF/D/V)
O’Brien Breakfast Potatoes (GF/D/V)
Bagels (V)
Assorted Breakfast Pastries – mini muffins, petite Danish and scones (V)

Chef’s Omelet Station

Cooked to order with your choice of mushrooms, ham, cheese, onions, peppers and other accompaniments (GF/D without cheese/V without ham)

Salad Displays

Traditional Caesar Salad (GF without croutons/V)
Desmond Signature Salad Presentation (GF/D without dressing and cheese/V)
Carved Watermelon & Diced Fruit (GF/D/V)
Carrot & Raisin Salad (GF/V)

Duck Confit Display
Classic duck confit with arugula, apples, roasted beets, herb drizzle (GF/D)

Salmon Gravlax Bar
Atlantic salmon gravlax prepared three ways: vodka, gin and whiskey, with condiments (GF/D without condiments)

Mediterranean Pasta Salad
Imported pasta tossed with olives, feta cheese, white balsamic vinaigrette (V)

Soup Station

Our award-winning New England Clam Chowder
Potato Leek (V)

Chef’s Carving Station

Aged Prime Rib of Beef (GF/D)
Honey Glazed Ham (GF/D)
Artisan Dinner Rolls and flavored butters (V)


Salmon Veronique
Oven-roasted, white seedless grapes, dill beurre blanc

Sirloin Bordelaise
Sirloin tips, bordelaise sauce, duxelle mashed potatoes

Cheese Tortellini
Tossed with broccoli rabe, red and yellow peppers, rosemary olive oil (V)

Eggplant Medallions
Fried medallions layered with fresh mozzarella, pomodoro sauce, diced artichokes and capers (V)

Chicken Moutarde
Breaded chicken breast, stone ground mustard, crispy tobacco onions

Side Dishes

Baby Carrots with Dill Butter (GF/V)
Scalloped Potatoes (V)


Assorted Petite Pastries (V)
Chocolate Easter Eggs (V)
Desmond Bread Pudding with English Custard (V)
New York Style Cheesecake with Fruit Coulis (V)
Carrot Cake (V)
Chocolate Pâté (V)


Coffee – Tea – Milk – Chocolate Milk – Soda
Bloody Marys and Mimosas available for an additional charge

Children’s Menu

Chicken Fingers
Sweet Potato Fries (V)
Franks in a Blanket
Sliced Fruit (GF/D/V)

*20% service charge and 8% tax will be added, total price per person comes to $60.91/adult and $25.92/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating.

Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.

Buffet items are labeled above as GF=gluten-free, D=dairy free, V=meat free vegetarian/dairy & eggs consumed.
We take food allergies very seriously, and make every effort to produce a menu that can be enjoyed by everyone. For an event of this magnitude however, we recommend that any guests with food intolerances/dietary restrictions carefully review the menu and plan ahead accordingly.  Due to the number of guests attending, we cannot guarantee that the buffet is free from cross-contamination or that it meets any strict dietary preferences such as gluten-free or vegan.
Please let us know at time of reservation if you have a life threatening/anaphylactic food allergy such as peanuts, tree nuts or shellfish and a special plate will be provided.
We appreciate your understanding regarding our dedication to this important topic.