It seems everyone has an opinion of the new menu at Scrimshaw. Executive Chef Michael St. John and his culinary team bring 83 years of experience to this innovative menu of New American Cuisine, featuring imaginative seafood dishes and traditional Scrimshaw favorites.
Scrimshaw is the proud recipient of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining and recently honored with the AAA Four Diamond Award.

Make your reservations by calling (518) 452-5801.