Seating times are: 12:00 pm, 12:30 pm, 1:00 pm, 3:00 pm, 3:30 pm, and 4:00 pm.
The buffet is served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$44 – Adults* • $21 – Age 5 to 12* • Free – Age 4 and under
Our buffet has SOLD OUT as of November 8. If you would like to be added to our wait list, please call 518-640-6182 **
THANKSGIVING BUFFET MENU
Assorted cured Italian meats, artisan cheeses, grilled artichokes, olive tapenade, hummus, stone ground mustard, toasted pita, garlic crostini
Roasted Beets & Kale
Yellow and red beets, chèvre cheese, kale, sugared pecans, herbed olive oil
Shrimp, Avocado & Heirloom Tomato Salad
Gulf shrimp, avocado, baby heirloom tomatoes, lemon-thyme vinaigrette
Local apples, crumbled goat cheese, pecans, chick peas, sweet red wine vinaigrette
Desmond Signature Salad
Chilled mixed greens, cherry tomatoes, mandarin oranges, sliced almonds, dried cranberries, cheddar cheese, our signature creamy garlic dressing
Scrimshaw’s Award-Winning New England Clam Chowder
Fall Squash & Cider Bisque
Chef’s Carving Station
Butter Basted Turkey
Slow-Roasted Aged Prime Rib
Complemented with cranberry relish, brandied gravy, au jus
Five Cheese Ravioli, caramelized vegetables
Chicken breast, Serrano ham, and fresh mozzarella over bow tie pasta, tomato vodka sauce, roasted eggplant
Sweet Potato Encrusted Salmon
Pumpkin risotto, lingonberry beurre blanc
Pork Medallion Normandy
Center cut pork loin, purple fingerling potatoes, sautéed apples, brandy demi
Sautéed Mini Penne Pasta
Broccoli rabe, roasted yellow tomatoes, garlic olive oil
Apple Sage Stuffing
Homestyle Mashed Potatoes
Candied Sweet Yams
Fall squash, roasted fennel, shallot butter
Variety of elegant cakes, pastries and holiday pies including
Bourbon Street Pecan Pie
Coffee – Tea – Milk – Chocolate Milk – Soda
Alcoholic beverages available for an additional charge
Tossed Garden Salad, assorted dressings
Penne Pasta, marinara sauce
Franks in a Blanket
*20% service charge and 8% tax will be added, total price per person comes to $57.02/adult and $27.22/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating. Please inform us of any food allergies at time of reservation.
Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.