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Available 4:30 PM to 10:30 PM

PLATES TO SHARE & APPETIZERS

 

10 Calamari Choice of Regular, Buffalo or Garlic Parmesan
10 Desmond Irish Chips Kettle chips, Monterey Jack cheese, tomatoes, onions, jalapeños, black olives
9 Artichoke Dip Served warm in a crusty boule with cubed baguette
9 Hummus Duet Traditional and roasted pepper hummus, toasted pita
15 Fruit & Brie Platter Puff pastry wrapped brie, served warm with sliced fruit and baguette
8 Blue Cheese Steak Crostini Crostini spread with herb cream cheese, tender sirloin, blue cheese crumbles
14 New York Cheese Platter Selection of three local cheeses, macerated berries, toasted crostini
10 Chicken Wings Choice of Mild, Medium, Hot, BBQ, Lemon Pepper
11 Shrimp Cocktail Four Jumbo, house-made cocktail sauce
10 Jumbo Pork Wings Choice of Mild, Medium, Hot, BBQ, Lemon Pepper
7 Halfmoon Fried Mozzarella Oven-roasted tomatoes, aged balsamic drizzle
11 Simpson’s Flatbread Pizza  Prosciutto, baby spinach, caramelized onion, gorgonzola cheese, balsamic drizzle
11 Buffalo Chicken Flatbread Pizza Zesty wing sauce, crumbled blue cheese, ranch dressing drizzle
11 Drunken Goat & Tomato Flatbread Pizza Heirloom tomato, drunken goat cheese, basil chiffonade, sea salt

 

SOUPS & SALADS

 

6 New England Clam Chowder Award-winning recipe, featuring North Atlantic clams
6 French Onion Gratiné Mozzarella, aged Swiss and provolone
16 Drunken Goat Cheese Salad Grilled chicken breast, pecans, strawberry halves, shredded Spanish-style red wine soaked
goat cheese, mixed greens, cranberry vinaigrette
16 Salmon Fillet Salad Atlantic salmon fillet, served warm on arugula with heirloom tomatoes, pecans, fried chickpeas, dill champagne vinaigrette

 

PUB FARE

 

12 Classic Burger ½ lb ground sirloin, lettuce, tomato, choice of cheese, brioche bun
13 Buffalo Sirloin Burger ½ lb ground sirloin, buffalo sauce, blue cheese crumbles, brioche bun
13 Argentine Burger ½ lb ground sirloin, provolone cheese, fried jalapenos, mixed greens, chimichurri
sauce, brioche bun
13 Brie French Dip Certified Angus sirloin, melted brie, side of au jus, French baguette
12 Turkey Avocado Panini Smoked turkey, avocado, NY cheddar, basil mayo
29 Smothered Sirloin Sautéed onions and mushrooms, white truffle potato wedges
19 Fettucine Carbonara Housemade pasta tossed with smoked chicken, pancetta, sweet peas, and parmesan garlic cream, sundried tomato crostini
18 Tuscan Chicken Artichokes, fire-roasted peppers, oven roasted tomatoes, spinach, fingerling potato mélange

 

*Menu subject to change without notice
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