Scrimshaw is one of two AAA Four Diamond Award winning restaurants in the Capital Region, and in 2014 was honored with this distinction for the fifth consecutive year. Under the guidance of Executive Chef Michael St. John, the Desmond culinary team offers a truly memorable fine dining experience. Featuring classical American entreés, including table-side preparations, and a monthly market-fresh seafood selection along with a carefully cultivated wine list. Scrimshaw is also the proud recipient of the American Culinary Federation Achievement of Excellence Award and the Wine Spectator Award of Excellence.
Wednesday – Saturday
5:30 PM – 10:00PM