NEW YEAR’S EVE 2018 MENU

FOUR HOUR OPEN BAR 9PM-1AM

5 Event Bars will be located throughout the property to service all of our guests!
Domestic & Imported Beers
Variety of Liquors & Mixed Drinks
Wine & Champagne
Surprise Signature Cocktail! Sponsored by Prohibition Distillery
Champagne Toast at Midnight

DINNER

Butler Passed Hors d’oeuvres
Coconut Shrimp
Scallops Wrapped in Bacon
Chicken & Pineapple Kebabs
Conch Fritters
Brie & Pear en Croûte

Antipasti, Artisan Cheese & Fruit Displays
Smoked and cured meats, marinated mushrooms, artichokes, red peppers, hummus, tapenade, olives, roasted garlic
Assorted artisan cheeses, sliced baguettes, honey, fruit preserves
Carved watermelon with seasonal fruit, mango-coconut chutney

Caribbean Displays
Paella
Jerked Chicken Legs
Fried Plantains
Pasta Primavera Alfredo 

Chef-Attended Carveries
Steamship Round of Beef / Rum-Lathered Pork Loin
Carved to order with salt potatoes, assorted condiments

Fish & Chips Station
Fish and chips with malt vinegar, cocktail sauce, tartar sauce

Peel & Eat Shrimp Bar
All you can eat shrimp, cocktail sauce and lemon wedges

Soup & Steamed Mussels Station
New England Clam Chowder
Black Bean Vegetarian Chili
Steamed Mussels in garlic roasted tomato broth, toasted croustade

DESSERT

Chef-Attended Flambé Stations
Pineapple in Myers Dark Rum, brown sugar and butter  – flambéed right in front of you!
Served over Vanilla ice cream or Salted Caramel ice cream
Toasted coconut and shaved bittersweet chocolate toppings

Bite Size Pastry Displays
Mini Cupcakes, Pastries, Tarts, Cakes, Trifles and Edible “Loot”

 

*We take dietary restrictions very seriously and make every effort to produce a menu that can be enjoyed by everyone. For an event of this magnitude however, we recommend that any guests with food allergies/dietary restrictions carefully review the menu and plan ahead accordingly.  Due to the number of guests attending, we cannot guarantee that this menu meets any strict dietary needs such as gluten-free, nut-free, vegan, etc.  Our in-house restaurant Simpson’s will be open before the event and is able to provide individual meals to meet your needs, reservations are required by calling 518-869-8100.  We appreciate your understanding regarding our dedication to this important topic.