Seating times are Morning: 10:30am, 10:45am, 11:00am, 11:15am, and 11:30am or Afternoon: 1:00pm, 1:15pm, 1:30pm, 1:45pm, and 2:00pm.
Served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$46 – Adults* • $20 – Age 5 to 12* • Free – Age 4 and under
*Price includes one complimentary family photo with the Easter Bunny, an Easter egg hunt for the kids and music by pianist Bobby Zampino.
Reservations are required, please call 518-640-6182. **
Praline Pecan French Toast Bake
Broccoli & Aged New York Cheddar Quiche
Applewood Smoked Bacon
O’Brien Breakfast Potatoes
Assorted Breakfast Pastries – mini muffins, petite Danish and scones
Chef’s Omelet Station
Cooked to order with your choice of mushrooms, ham, cheese, onions, peppers and other accompaniments
Traditional Caesar Salad
Desmond Signature Salad Presentation
Carved Watermelon & Diced Fruit
Carrot & Raisin Salad
Chilled, grilled seasonal vegetables, marinated artichokes, imported olives, roasted peppers, marinated mushroom salad, hummus, tapenade, flatbreads, toasted focaccia
Chilled Salmon Trio
Smoked Norwegian salmon, salmon pastrami, lemon vodka salmon gravlax with crème fraiçhe, capers, red onions, toasted crostini
Granola & Yogurt Parfait Bar
Assorted yogurt parfaits, granola toppings
Our award-winning New England Clam Chowder
Sweet Potato & Pear Bisque
Chef’s Carving Station
Aged Prime Rib of Beef
Honey Glazed Ham
Artisan Dinner Rolls and condiments
Honey Ginger Salmon
Pan-seared, lime and cilantro scented rice
Chipotle Crusted Pork Loin
Pesto roasted new potatoes
Tossed with broccoli rabe, red and yellow peppers, rosemary olive oil
Layers of creamed spinach, feta cheese and lasagna noodles topped with phyllo
Breaded chicken breast, stone ground mustard, crispy tobacco onions
Baby Carrots with Dill Butter
Assorted Petite Pastries
Chocolate Easter Eggs
Desmond Bread Pudding with English Custard
New York Style Cheesecake with Fruit Coulis
Coffee – Tea – Milk – Chocolate Milk – Soda
Bloody Marys and Mimosas available for an additional charge
Sweet Potato Fries
Franks in a Blanket
*20% service charge and 8% tax will be added, total price per person comes to $59.62/adult and $25.92/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating. Please inform us of any food allergies at time of reservation.
Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.