Seating times are Morning: 10:30am, 10:45am, 11:00am, 11:15am, and 11:30am or Afternoon: 1:00pm, 1:15pm, 1:30pm, 1:45pm, and 2:00pm.
Served in our charming indoor courtyard, by our koi pond and in our elegant Fort Orange ballroom.
$46Adults* • $20 – Age 5 to 12* • Free – Age 4 and under
*Price includes one complimentary family photo with the Easter Bunny, an Easter egg hunt for the kids and music by pianist Bobby Zampino.

Reservations are required, please call 518-640-6182. **

Breakfast Buffet

Praline Pecan French Toast Bake
Broccoli & Aged New York Cheddar Quiche
Applewood Smoked Bacon
Country Sausage
Scrambled Eggs
O’Brien Breakfast Potatoes
Bagels
Assorted Breakfast Pastries – mini muffins, petite Danish and scones

Chef’s Omelet Station

Cooked to order with your choice of mushrooms, ham, cheese, onions, peppers and other accompaniments

Salad Displays

Traditional Caesar Salad
Desmond Signature Salad Presentation
Carved Watermelon & Diced Fruit
Carrot & Raisin Salad

Vegetarian Antipasto
Chilled, grilled seasonal vegetables, marinated artichokes, imported olives, roasted peppers, marinated mushroom salad, hummus, tapenade, flatbreads, toasted focaccia

Chilled Salmon Trio
Smoked Norwegian salmon, salmon pastrami, lemon vodka salmon gravlax with crème fraiçhe, capers, red onions, toasted crostini

Granola & Yogurt Parfait Bar
Assorted yogurt parfaits, granola toppings

Soup Station

Our award-winning New England Clam Chowder
Sweet Potato & Pear Bisque

Chef’s Carving Station

Aged Prime Rib of Beef
Honey Glazed Ham
Artisan Dinner Rolls and condiments

Entrées

Honey Ginger Salmon
Pan-seared, lime and cilantro scented rice

Chipotle Crusted Pork Loin
Pesto roasted new potatoes

Cheese Tortellini
Tossed with broccoli rabe, red and yellow peppers, rosemary olive oil

Spanakopita Lasagna
Layers of creamed spinach, feta cheese and lasagna noodles topped with phyllo

Chicken Moutarde
Breaded chicken breast, stone ground mustard, crispy tobacco onions

Side Dishes

Baby Carrots with Dill Butter
Potatoes Anna

Desserts

Assorted Petite Pastries
Chocolate Easter Eggs
Desmond Bread Pudding with English Custard
New York Style Cheesecake with Fruit Coulis
Carrot Cake
Chocolate Pâté

Beverages

Coffee – Tea – Milk – Chocolate Milk – Soda
Bloody Marys and Mimosas available for an additional charge

Children’s Menu

Chicken Fingers
Sweet Potato Fries
Franks in a Blanket
Sliced Fruit

*20% service charge and 8% tax will be added, total price per person comes to $59.62/adult and $25.92/child age 5 to 12.
**A credit card is required at the time of reservation to hold your seating. Please inform us of any food allergies at time of reservation.

Service charges are distributed as follows: 15.25% to Banquet Service staff, 0.5% to Banquet Housepersons, 0.5% to Kitchen staff, 0.5% to General Housekeeping staff, and a 3.25% Administrative charge.