Served Monday-Friday 6:30am - 11:00am Served Saturday and Sunday 7:00am - 12 noon
The Continental - $7.50 Includes your choice of juice, pastry and beverage.
Slim & Trim - $7.95 Fresh fruit, wheat toast, yogurt or cottage cheese and beverage.
The Colonial - $9.75 Includes your choice of juice, two eggs scrambled, toast, choice of bacon, sausage or ham and beverage.
Buttermilk Pancakes - $7.50 Served with warm maple syrup and whipped sweet butter.
French Toast - $7.50 Fresh thick sliced bread dipped in a sweet and light batter, grilled to a golden brown. Served with warm maple syrup and whipped sweet apple-cinnamon butter.
Morning Complements Oatmeal - $3.95 Oatmeal with fruit - $4.95 Cold Cereal - $3.95 Cold Cereal with fruit - $4.95 Fresh Fruit Medley - $3.95 Half Grapefruit or Melon - $3.75 Fresh Muffin - $3.75 (choose from blueberry, raisin bran, cran-nut or banana nut) Fruit or Cheese Danish - $3.75 Croissants - $3.75 Bagel with Cream Cheese - $2.95 Yogurt - $3.25
Dinner Entrees
Served Monday- Saturday 5:00pm - 10:00pm Sunday 1:00pm - 10:00pm
Filet Mignon - $29.95 12-ounce center-cut, accompanied by a wild rice mushroom confit.
Pesto Herb Crusted Sea Scallops $ 24.95 Georges Bank sea scallops encrusted with fresh herbs and pesto, broiled and served with tomato-caper vinaigrette.
Prime Rib - $22.95/$25.95 12-ounce or 16-ounce.
New York Strip- $22.95 A thick 14-ounce tender aged New York sirloin grilled to perfection.
Pasta Primavera - $15.95 Roasted seasonal vegetables, tossed with herb olive oil and mini penne pasta. Garnished with toasted focaccia points.
Chicken Marsala - $19.95 Boneless breast of chicken sauteed with wild mushrooms and finished with a rich Marsala wine demi glace.
Seafood Pasta Alfredo - $20.95 A combination of crabmeat, baby shrimp and sea scallops, served in a garlic cream sauce over linguini, topped with fresh grated parmesan cheese.
Grilled Salmon - $24.95 Fresh Atlantic Salmon basted with dill butter, char-grilled and served with a dill hollandaise.
Entrees include a Caesar or Desmond salad with choice of dressing, choice of potato (garlic mashed, au gratin, baked, french fries or rice pilaf) and vegetable of the day.
Sandwiches & Salads
Grilled Chicken Caesar Salad - $9.50 Boneless sliced breast of chicken, char grilled and served over a traditional Caesar Salad. Shrimp Caesar Salad - $12.50
Sunburst Fruit Platter - $8.50 An array of fresh fruit served in a pineapple half, accompanied by cottage cheese.
Colonial Club - $8.25 A triple-decker with your choice of sliced turkey, roast beef or ham, served with lettuce, tomato, bacon and mayonnaise on your choice of bread with potato chips.
Grilled Reuben - $8.25 The traditional combination of corned beef, Swiss cheese, sauerkraut and Russian dressing served on Jewish rye bread with potato chips.
Burger Master Plain - $8.25, Cheese - $9.25, Bacon and Cheese - $9.75 Fresh 1/2 pound ground sirloin of beef, char-grilled to your liking, served on a Kaiser roll with lettuce, tomato, pickle and French fries.
Grilled Chicken Sandwich - $8.95 Grilled chicken breast served on a Kaiser roll with a creamy horseradish sauce.
Steak Sandwich - $11.95 New York strip served open faced with French fries.
Cold Deli - $7.50 Your choice of thinly sliced roast beef, turkey breast, ham and cheese or corned beef served on your choice of bread with potato chips.
Beverages
Soda: Glass - $2.75, Liter - $5.00 Saranac Root Beer - $4.50 Coffee or Tea: single serving - $2.75, 1/2 pot - $6.00, Full pot - $8.00 Milk and Hot Chocolate - $2.75 Assorted Juices: small - $3.00 large - $3.25 Bottled Beers: domestic - $4.50 imported & micro - $4.95 Mixed drinks: - starting at $4.00 Ask about our special Cocktails and Martini's
Wine: We offer an extensive wine selection both by the bottle and by the glass. Please ask for your favorites, or it will be our pleasure to help you make a selection from our award-winning list.
Menu items and prices subject to change.
Appetizers served 12:00 Noon to Midnight
Clams or Oysters on the half shell - $7.95 New England Clam Chowder - $4.00 French Onion Soup - $4.75 Fresh Fruit Supreme - $4.25 Jalapeno Poppers (6) - $5.95 Potato Skins (4) - $6.95 Shrimp Cocktail - $8.75 Soup du Jour - $3.50 Chicken Wings (12) - $8.50 Mozzarella Sticks (6) - $7.00 Chicken Filets (6) - $6.00 Chicken Filets (12) - $11.00
Snacks Peanuts or mixed nuts (1/2 lb.) - $6.00 Fruit and warm brie platter served with fresh bread - $8.50 Chips and Salsa - $5.95 Assorted cheese platter with crackers - $8.50
Thin Crust Pizza made to order Plain - $7.95 Additional toppings: pepperoni, green peppers, onion, mushrooms) add $1.00 each Desserts
Ice Cream and Sherbets - $2.95 Cheesecake - $4.95 Peach Cobbler - $5.50 Warm Apple Pie - $5.50 Carrot Cake - $4.95 Strawberry Napoleon - $6.25 Big Chocolate Cake - $4.95 Rice Pudding - $4.95 Bread Pudding - $4.95 Fresh Strawberries - $3.95
Scrimshaw Dinner Hours Monday through Saturday: 5:30 pm to 10:00 pm. Proper dinner attire requested. Reservations are recommended (518) 452-5801. Closed on Sunday.
Scrimshaw Tavern Hours Monday through Thursday: 11:30 am to Midnight Friday and Saturday: 11:30 am to 1:00 am Sunday, Noon to Midnight
Simpson’s Breakfast Hours Monday through Friday: 6:30 am to 11:00 am Sunday: 7:00 am to Noon Lunch Hours Monday through Friday: 11:00am to 5:00 pm Saturday: 11:00am to 5:00 pm Lite Fare menu served on Sunday Noon to 1:00 pm, followed by dinner menu (see below) Dinner Hours Monday through Thursday: 4:30 pm to 10:00 pm Friday and Saturday: Dinner from 5:00 pm to 10:00 pm Lite Fare from 10:00 pm to Midnight Sunday Dinner from 1:00 pm to 10:00 pm ____
