APPETIZERS
Cold Appetizer
Smoked Rainbow Trout $7.95
Rainbow trout slowly smoked with apple wood accompanied by a Green Lip mussel salad, oven roasted plum tomato and fresh Buffalo mozzarella drizzled with a grapefruit and white balsamic vinaigrette
Glenora, Chardonnay, New York Finger Lakes 2005 $6.00 glass/$24.00 bottle
Hot Appetizers Fall Bisque $7.95
A rich pumpkin bisque garnished with a Maine lobster crispy triangle phyllo
Dragon Xanadu, Shiraz, Australia 2005 $7.00 glass/$28.00 bottle
Petite Filet Mignon Napoleon $9.95
Center cut aged filet mignon medallions, pan seared and accented with Chipotle Brie set upon a pool of pinot noir reduction
Stoneleigh, Pinot Noir, Marlboro, New Zealand 2004 $10.00 glass/$40.00 bottle
Entrees
Osso Buco $26.95
A classical style of veal shanks simmered in a savory tomato stock accompanied by Yukon gold smashed potatoes
Penfolds, Shiraz, Australia 2004 $9.50 glass/$38.00 bottle
Butter Poached Sea Bass $26.95
Fresh fillet of Atlantic sea bass lightly poached in a saffron butter. Served with Jasmine rice
Veramonte, Chardonnay, Casablanca Valley, Chile 2006 $7.00 glass/$28.00 bottle
Red Snapper Choron $25.95
Fresh fillet of Red Snapper steamed in a bamboo basket with sherry fumet. Finished with a sauce Choron served with cucumber noodles
Nomade, Torrontes, Cafayate Valley, Argentina 2006 $10.00 glass/$40.00 bottle
Espresso Marinated Rib Eye $27.95
Center cut Dutch Friesian rib eye steak marinated with fresh herbs and espresso. Char grilled to your liking and topped with Pommes Frites
Silver Palm, Cabernet Sauvignon, North Coast, California 2006 $9.25 glass/$37.00 bottle
Desserts
Baked Pumpkin Alaska $6.95
Baked Pumpkin Alaska served with rum raisin ice cream
Create your own wine dinner experience by choosing two appetizers and one entrée, all with our recommended wines and finish with our fabulous Molten Chocolate Cake.
$79.95 per person
